Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production ... environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
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Job Type. Full-time. Description. Reports To. Director Food & Beverage. Supervises. Banquet Staff. Job Purpose. To oversee banquet functions and provide support to F&B outlets during the PM shift. Maintain established service and quality standards to ensure superior service and maximize profits. The position will manage banquet events to include meetings, F&B stations and bar/restaurant operations. Ensure very high level or quality and service is...
NEW* Kimpton Claret Hotel at Belleview Station - Denver, CO. Why We're Here. We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose t...
Overview. Join our team as a Banquet Manager for an exciting opportunity to showcase your leadership skills in a fast-paced, high-end environment. We are seeking a motivated and detail-oriented candidate to manage and coordinate banquet events, ensuring seamless execution and exceptional guest experiences. The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniqu...
Property Description. The Park Vista - A Doubletree by Hilton Hotel is a premier mountain resort located in Gatlinburg, Tennessee, offering a unique and picturesque work environment for job applicants seeking a rewarding career in hospitality. Joining the team at The Park Vista means being part of a property known for its stunning views, warm hospitality, and exceptional guest experiences. The hotel offers a range of employment opportunities, fro...
. We are thrilled to introduce Army Navy Country Club, a prestigious private, member-owned institution with a legacy dating back to 1924. Our Club stands as a beacon of excellence, offering an array of amenities recognized with awards and a membership that encompasses civilians, active-duty personnel, and retired commissioned officers. Position Summary. This position involves managing the daily operations of banquet services, including preparatio...
Job Summary. We are seeking a skilled Banquet Manager to oversee our banquet operations and ensure the seamless execution of events. The ideal candidate will have a strong background in hospitality management, food service management, and team leadership. Responsibilities. Coordinate and oversee all aspects of banquet functions, including set-up, service, and breakdown. Manage banquet staff, including training, scheduling, and supervision. Ensure...
Description. Graduate Hotels® is seeking a Banquet Manager to join Graduate State Collegeand its brilliant team of hospitality enthusiasts. Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike. Through thoughtfully curated design, creative F&B and community-focused events, we create hotels worthy of their communities. We are a diverse team of experience makers and storytellers. As a Graduate Hotels ...
Overview. Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses. Responsibilities. Supervise and direct the Banquet associates including captains, servers, lead...
Benefits. Gratuity. Gratuity. Bonus based on performance. Competitive salary. Employee discounts. Flexible schedule. Free food & snacks. Paid time off. Hospitality Group with multiple locations seeking professional and experienced Part Time Maître d' or Banquet Manager to join our team. This person will play a crucial role in providing exceptional guest service and ensuring smooth operations in our catering and wedding events. If you have a passi...
Full job description. JOB DESCRIPTION : Banquet Manager. Company. Boulder Ridge Country Club is owned and operated by Heritage Golf Group a national owner and operator of premier private, resort, restaurant, and daily fee golf clubs. Boulder Ridge Country Club (www.boulderridge.com) is a private, non-equity, 27 hole championshiop Golf & Social club located in the prestigious gated community of Boulder Ridge Lake in the Hills. We are focused on pr...
We are looking for a motivated, energetic Banquet Manager to join our team. As a Banquet Manager you will have the opportunity to work as part of our talented management team focusing on the planning and execution of all catered events. What you'll be doing. Supervises all catering events operations, including logistics, quality improvement and sanitation. Prepares daily and weekly sales and cost reports, tracks and monitors all food and labor co...
About us. We are professional and agile. Our work environment includes. Modern office setting. Food provided. Job Summary. We are seeking a skilled and experienced Banquet Manager to oversee our banquet operations. The ideal candidate will have a strong background in restaurant or food service management, with a focus on delivering exceptional guest experiences. As the Banquet Manager, you will directly supervise the Banquet Servers, Banquet set ...
