We are seeking a. Chef de Cuisine. with a background in French cuisine to lead our BOH team. The CDC is responsible for overseeing the kitchen operations, managing the team, and ensuring the delivery of high-quality food and exceptional dining experiences. Basic Duties. Prepare and cook food according to recipes, quality standards, and presentation guidelines. Manage inventory and ensure proper storage of ingredients. Train and supervise kitchen ...
Company Description. Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is not a chain. each Eataly is different, with its own character and own theme – but all with the same aim. for our guests to. EAT authentic Italian food at our restaurants, cafés and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our team’s product knowledge. Job Descript...
Qualifications. 2-3 years’ experience in an executive leadership position. Hardworking, attentive, and hospitality-driven. Desire to excel and maintain the highest level of service. Great verbal and written communication skills. Think and act creatively to provide guests with exceptional service and value. Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production. Dis...
Highly established hotel group seeks CDC for their 3 meal period restaurant. Qualifications. 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant. Hardworking, attentive, and hospitality-driven. Desire to excel and maintain the highest level of service. Great verbal and written communication skills. Think and act creatively to provide guests with exceptional service and value. Conceptual understanding of American food and t...
Are you looking for a fun and rewarding career in Food & Beverage. Come and lead our team at The Broad Table Tavern. We live our values and strive for the perfect work-life balance. If Fun, Concern for Others, Trust, Accountability, and Continuous Improvement are shared values, please apply now. We look forward to your joining The Inn at Swathmore/Broad Table Tavern team. Established in 2016, the Broad Table Tavern rests in the heart of the Borou...
Culinaire is hiring a CHEF DE CUISINE to work with an amazing team at the Lounge at teh Greer Cabaret located in the heart of downtown. This leadership position will work with the Executive Chef to continue to bring outstanding quality and creativity to the restaurant. The gorgeously renovated Lounge offers elevated dining experiences. The Lounge is open Sunday from 12p - 5p, Tuesday through Friday 5p - 9p, and Saturday 12p-9p. Chef de Cuisine Re...
Job Summary. We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food production, and managing a team of culinary professionals. If you have a passion for creating delicious meals and leading a team in a fast-paced restaurant environment, we would love to hear from you. Responsibilities. Manage and oversee all aspects of the ki...
Summary. As a Chef de Cuisine, you will be responsible for the overall management and operation of the kitchen, ensuring the highest standards of food quality, presentation, and safety are all consistently met. Collaborating closely with the executive chef and other members of the management team, you will play a pivotal role in menu development, staff training, and maintaining efficient kitchen procedures. Your leadership will be essential in fo...
POSITION SUMMARY. . The CDC will be responsible for managing the kitchen and back of house personnel and ensure the quality and consistency in production of all areas. This position will oversee the proper handling and storage of all food items in accordance with health department and property standards. To manage all food and labor costs and any irrelevant issues under Culinary Director’s direction. The position requires excellent communication ...
Chef of a small, busy neighborhood restaurant with a fine-dining mentality. All dishes made from scratch, wide range of cuisine, but focusing on LA regional. Chef should have working knowledge of culinary basics and ingredients, with some pastry experience a plus. Strong organizational and managerial skills, and a desire to collaborate with chef/owner on menu items. and specials
Benefits. Bonus based on performance. Company parties. Competitive salary. Dental insurance. Employee discounts. Health insurance. Paid time off. Training & development. . Summary of Position. The Chef de cuise will be dedicated to expanding the knowledge and training of your kitchen staff. You will work closely with the owner and general manager to continually enhance the offering for our guests, with cost controls and profitability always in mi...
Chuckanut Bay Distillery is looking to hire a versatile, experienced Chef de Cuisine to oversee our Restaurant (Penny Farthing), Event Space Ballroom (300 person capacity, opening in July), and seasonal Rooftop Bar (opening in July). This position will be responsible for the overall operation, administration and coordination of back of house activities for the entire facility and will work with the existing distillery management team to ensure th...
