Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school di ...ploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.More Show Less
What we offer you. Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you : Aspire to our B...
Position Summary. Our line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience. Duties and Responsibilities. ● Manage the quality of food items. ● Cook and plate all food according to recipe specifications. ● Weigh and measure ingredients accurately. ● Restock station when necessary. ● Assist another station when necessary. ● Follow all SNHD food and sanitation guidelines. ● Must have Food ...
Company Overview. Job Summary. HIRING FOR FULL TIME AND PART TIME. Do you love to cook. Are you looking to advance in a growing company. Do you thrive in a fast pace environment. If so, we are looking for you. Do you like Benefits. We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k. We are looking for hard working, creative people to join our amazing kitchen team. We have multiple locations, room for advancement and a...
For this position, pay will be variable by location - See additional job details and benefits below. Are you ready for the best job you've ever had. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and...
Job Description. COOK. DEPARTMENT. Kitchen. REPORTS TO. Chef / Kitchen Supervisor. STATUS. Non-Exempt. JOB SUMMARY. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He / she is also responsible for ensuring the cleanliness, sanitation and safety in the kitch...
Job Details. Description. We Offer. Competitive pay. Flexible schedules. Discounted meals. A work environment that is upbeat, exciting, and fun. Opportunity for advancement. Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members. Life Assistance Program. Team Member Assistance Fund. Our Culture. Our BBQ Family Is Built On Five Core Values. Be Honest – We act with integrity. Be Respectful ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils. Manages sanitation, health, and safety standards in work areas. Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately. Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary. Ensures prepared food meets quality and quantity requirements. Protects establ...
Position Title. Line Cook. Reports To. Corporate Executive Chef & Executive Sous Chef. Location. OMB LoSo & OMB Ballantyne. About OMB. The Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte, North Carolina. Since the very beginning OMB has prided itself on producing and serving the very highest quality products following the German Purity rules known as Reinheitsgebot. OMB operates a production fac...
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Orders supplies as necessary by initiating requisitions and fills out Enginee...
Job Details. Description. We Offer. Competitive pay. Flexible schedules. Discounted meals. A work environment that is upbeat, exciting, and fun. Opportunity for advancement. Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members. Life Assistance Program. Team Member Assistance Fund. Our Culture. Our BBQ Family Is Built On Five Core Values. Be Honest – We act with integrity. Be Respectful ...
Summary. Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. Essential Job Functions. Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfact...
Job Details. Job Title. Line Cook. Company. Rootstalk. Location. Breckenridge, CO. Job Type. Full-time. Experience : 1-2 years in a high-level kitchen. About Rootstalk. Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. Recently named a Finalsit Nominee for the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertis...
