Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organizatio ...n characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Bon Appetit. Position Title. Sous Chef. Reports To. Salary: $60,000 to $65,000. Other Forms of Compensation. Our Passion is Food. At Bon Appetit Management Company we are committed to two things, great food and outstanding service. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers a...
Inlet Coastal Resort, an upscale assisted living and memory care community in Murrells Inlet, is now hiring for an experienced Sous Chef. We are looking for a Sous Chef who can bring their passion for great food, teamwork, and culinary experience to our fine dining experience. Summary of Duties of the Cook. The Sous Chef's primary responsibility is to provide wholesome, nutritious, and attractive food served at the appropriate temperature. The So...
Benefits/Perks. Flexible Scheduling. Competitive Compensation. Career Advancement Opportunities. Job Summary. We are seeking a talented. Sous Chef. to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities. Crea...
Retirement Unlimited. a premier Independent Living, and Assisted Living Community, is seeking a. Sous Chef. to join our. team. . The. Sous Chef. will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage. Maintains a working kno...
Description. WHO WE ARE. We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble. Act with Integrity. Bring Good Energy....
7 Adams is currently looking for a qualified sous chef to help balance out the team. We are looking for someone dedicated to the culinary business, detail oriented, and able to align with the high goals of the restaurant, established by chef David Fisher. You will be responsible for working the line, expediting, butchery, pasta production, ordering/receiving, communication, R&D delegated by chef, oversight of staff, inventory, and all other thing...
Compensation Type. Yearly. Highgate Hotels. Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value...
Job Details. Job Location. Westhaven Golf Club - Franklin, TN. Salary Range. $70,000.00 - $75,000.00 Salary/year. Description. Why Southern Land. Southern Land Company’s Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking highly motivated, reliable associates in multiple positions. Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape ...
Sous Chef. Leadership. The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include. Working with the Executive Ch...
Sous Chef. Leadership. The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include. Working with the Executive Ch...
'Chapel Hill/Carrboro restaurant group with multiple locations seeking sous chef. This is truly a wonderful opportunity for a skilled, enthusiastic, professional Chef to join our growing team. 3 years previous line cooking experience required. lots of room to grow. fresh seasonally focused cuisine in a casual setting. Ideal candidates would be available to oversee service Mon-Fri 2p-Close (weekends off). Please send your resume to be considered.'...
Au Cheval. . is seeking. . Sous Chef (up to $70k /year and Bonus structure). . to join their team. We offer a full suite of. . benefits and perks. including. . medical, dental, vision, life, a 401(k), dining rewards, and paid time off. . Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must bel...
