We are a busy and very popular venue seeking a highly motivated, passionate chef to work join our team. You must be capable to work autonomously and with the Head Chef. You must have a can-do attitude, be a team player with great communication skills. You need to have flexibility, initiative to undertake a variety of tasks along with the ability to prioritize tasks in a busy environment. You need to have a creative approach with an eye for detail and ability to remain calm under pressure. Experience on Larder, Grill, Pasta section a must. Minimum certificate 4 in commercial cookery required for this role
This Full-Time position involves working weekdays and weekends (with 2 days off a week, and some weekends off on a rotating basis)
Great opportunity and working conditions.
Sponsorship possible for the right person accommodation in share house can be arranged if needed
To apply for this position, or for further details, please send an e-mail or bring your resume in person
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