Team Member

SUMMARY

• Serve customers politely and efficiently
• Prepare food products to the correct specification
• Ensure dining areas, kitchen and equipment are clean and tidy

OPERATIONAL STANDARDS

• Able to work on all workstations as required including
• Prepare all products to the correct standards
• Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use
• Carry out cleaning of kitchen and dining areas.
• Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene
• Report all hazards and/or concerns immediately to the manager on duty

CUSTOMER SERVICE

• Serve all customers efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented.
• Provide all customers with accurate orders, including condiments as required for their meal
• Keep the Dining Area free from litter and clean all surfaces regularly
• Answer customer queries or promptly direct customer complaints to the manager
• Recognize and act on individual customer needs e.g. parents with children, elderly and disabled customers

Job Types: Full-time, Part-time

Pay: $17.40-$18.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Port Alberni, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person