Line cook

Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that all dishes are prepared to perfection, adhering to our restaurant's standards of quality and safety.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Follow all food safety and sanitation guidelines during food handling and preparation.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Help train new kitchen staff on proper cooking techniques and safety protocols.
• Participate in menu planning and development as needed.

Skills

• Proven experience in a kitchen or food service environment, preferably as a cook or line cook.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and regulations related to food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for the culinary arts and a desire to learn new skills within the food industry.

Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Part-time, Permanent

Pay: $15.94-$23.13 per hour

Expected hours: 20 per week

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person