Location: Calgary area, Condillo Foods Airdrie, AB.
We are looking for a qualified French/English bilingual science individual who is primarily Francophone with excellent English language foundations, well versed and articulated to word complex situations into simple, comprehensible, and actionable statements in both languages to handle consumer’s feedback. The position is also intended to handle special projects in continuous improvements in Product Quality, to assist in regulatory compliance and suppliers’ management programs. She/He/other should be able to understand manufacturing, processing’s unit operations and improvements in food and food product quality. A food processing and Food, or Nutritional Science background will be required. A Bachelor of Science along with some work experience would be an asset. Salary is commensurate to experience.