Cashier and Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Ensure proper storage and handling of food items
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Assist in the planning and execution of menu items
- Maintain a clean and organized work area
- Follow all restaurant policies and procedures

Skills:
- Strong knowledge of food handling and preparation techniques
- Experience working in a restaurant or similar fast-paced environment
- Ability to work well in a team and communicate effectively with colleagues
- Knowledge of food safety regulations and best practices
- Excellent attention to detail and organizational skills
- Ability to multitask and work efficiently under pressure
- Flexibility to work various shifts, including evenings, weekends, and holidays

If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers. Apply now!

Expected start date: 2023-12-17

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$18.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Work Location: In person