Head Chef

**Overview:** We are seeking a skilled and experienced Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, ensuring high-quality food preparation, and leading a team of culinary professionals. **Responsibilities:** - Manage and coordinate all culinary activities - Oversee food preparation, cooking, and presentation - Develop menu items in collaboration with the management team - Ensure compliance with food safety and sanitation regulations - Train and supervise kitchen staff on proper cooking techniques and procedures - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with management to create new dishes and seasonal menus **Requirements:** - Proven experience as a Head Chef or similar role in a fast-paced kitchen environment - In-depth knowledge of kitchen operations and procedures - Strong understanding of food safety practices - Excellent leadership and team management skills - Ability to work well under pressure in a high-volume kitchen - Creativity in developing new recipes and menu items - Strong communication and organizational skills - Degree in Culinary Arts or relevant field is a plus If you are passionate about creating exceptional culinary experiences, leading a talented team, and driving innovation in the kitchen, we invite you to apply for the Head Chef position with us.

Job Types: Full-time, Permanent

Pay: $19.20-$27.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Dental care
• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• On call

Supplemental pay types:

• Bonus pay
• Tips

Work Location: In person