Hiring full-time and part-time positions(15-35 hours/week)
Flexible schedules
Day and Nights shift
Weekends
Tasks and Responsibilities:
greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
Performs light paperwork duties as assigned.
Completes University of SUBWAY®courses
Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking
Close to Metro Cartier
Language:
English (required)
French (required)
Job Types:
Part-time
Job Types: Part-time, Permanent
Pay: From $16.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Schedule:
Day shift
Evening shift
Every Weekend
Monday to Friday
Night shift
Ability to commute/relocate:
Laval, QC H7G 2T4: reliably commute or plan to relocate before starting work (preferred)
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