Kitchen Staff/cook

About us

We are a growing group of local companies who truly love and support our community and are proud to use high quality local ingredients. Each location offers its own unique dining experience. .

Our work environment includes:

• Growth opportunities
• On-the-job training

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Additional pay:

• Overtime pay
• Tips

Flexible language requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Kingston, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person