Kitchen Tech

The Kitchen Tech 1 position is responsible for assisting in the kitchen where the company produces edible marijuana products. This entry level position is focused on assisting the lead(s), supervisor, and manager in the direct operation of kitchen equipment and creation of Marijuana Edibles. Level 1 Kitchen Techs are expected to follow company processes in a safe and timely manner. 

Essential Duties and Responsibilities: 

• Carries out tasks accurately and strictly following SOP’s including but not limited to: 

• • General Housekeeping (dish, mop, sweep, surface cleaning, dusting, trash disposal) 

• • Sugaring Gummies (running sugar tumbler, sorting, quality control checks) 

• • Demolding Gummies 

• • Depositing Gummies (set up/break down, depositing, swapping pistons, changing o-rings, troubleshooting, stirring) 

• • Receiving Orders (stocking, FIFO, inventory checks) 

• • Packaging Gummies (hand packing, counting, check-weigh, band sealing) 

• Follows and ensures strict safety procedures and safety checks. 

• Flexibility to help in other GDF departments when needed 

• Operates kitchen machinery, follows strict safety protocols set forth by the company  

• Follows cleaning schedule/regimen. 

• Ensures all workspaces are well-stocked and resourced. 

• Maintains kitchen small wares by picking-up, cleaning, washing, and distributing. 

• Keeps kitchen equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; informing supervisors of the need for repairs 

• Uses effective forms of communication to address and handle situations 

• Other duties as assigned.