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2 Certified Dietary Manager Jobs in Altoona, IA

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Altoona Nursing and Rehab
Altoona, IA | Full Time
$49k-76k (estimate)
2 Months Ago
Pivotal Health Care
Altoona, IA | Other
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Certified Dietary Manager
$49k-76k (estimate)
Full Time 2 Months Ago
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Altoona Nursing and Rehab is Hiring a Certified Dietary Manager Near Altoona, IA

What You Can Expect:

Our team members love Altoona Nursing & Rehabilitation for the meaningful work, stability, and excellent team environment!

HI! WE'RE THRILLED YOU'RE THINKING ABOUT JOINING US!

Altoona Nursing and Rehabilitation prides itself on a passion for excellence in patient care! We’re under new management, creating an exceptional candidate experience for those seeking employment and a positive, progressive, and fun career path for those who join our team! There is so much here at Altoona, and we take pride in selecting the best-skilled professionals who align with our goal of excellence in patient care!

**This is a 40 hour per week position, Monday through Friday with Mgr on duty weekend rotation and on-call for call-ins**

REASONS TO JOIN US: An inspiring leadership team that believes in providing a fun and diverse culture supporting a lifelong career with Altoona Nursing & Rehabilitation

*The ability to get to know our residents and their families

*Comprehensive benefits package including Medical, Dental, Vision, EAP, 401K, Life and Disability insurance, and more

*Benefits effective 1st day following 30 days of employment

*Paid Time Off

*Holiday Pay

*Referral bonus program

And so much more!

POSITION PURPOSE:

The Food Services Certified Dietary Manager plans, organizes, develops and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Campbell Street Services standards.

ESSENTIAL FUNCTIONS OF POSITION:

  • Test cooked food for taste, temperature and smell
  • Ensure menus are served as written and approved by Registered Dietician
  • Plan and direct food service staff to prepare and serve high quality food, on time, and at proper temperature for meals and snacks
  • Ensure that the resident’s physician-ordered diets are prepared and served accurately at meals and snacks
  • Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment
  • Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
  • Recruit, select, train, counsel, and supervise food service staff
  • Complete nutrition documentation timely and accurately
  • Participate in interdisciplinary patient care meetings involving nutrition
  • Assist the Registered Dietician in the collection of nutrition information and any other pertinent information
  • Effectively manage and operate within budget
  • Exhibit excellent customer service and a positive attitude towards residents
  • Assist in the evacuation of residents
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language fluently
  • Make independent decisions when circumstances warrant such action
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas, including but not limited to: Patient rights and safety and sanitation
  • Maintain professional working relationships with all associates, vendors, etc
  • Maintain confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies; including harassment and compliance procedures
  • Develop job descriptions and job duties for each level of food service personnel
  • Develop work schedules to ensure adequate staffing to cover all shifts
  • Create and monitor budgets for a cost-effective program
  • Manage revenue-generating services
  • Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP guidelines
  • Process new diet orders and diet changes: Keep diet cards updated
  • Complete the assigned MDS section according to required timeline
  • Ensure proper sanitation and safety practices of staff
  • Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
  • Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met
  • Prepare cleaning schedules and maintain equipment to ensure food safety
  • Support Registered Dietician duties as needed

EDUCATION/EXPERIENCE/LICENSURE REQUIREMENTS:

  • CDM OR State approved course in food services to meet federal regulatory requirements
  • Graduate of Dietary Manager’s program (2 or 4 year food service program)
  • Current certification as a Certified Dietary Manager in the state of Iowa
  • One year experience in post-acute care food service
  • Minimum two years experience in food service management
  • Current awareness of legislation and regulations influencing the practice of standards of care
  • Skilled in motivating, coaching, and supervising food service personnel
  • Intermediate computer skills
  • Effective written and oral communication skills
  • Demonstrated organizational skills
  • Display integrity and professionalism by adhering to Life Care’s Code of Conduct and complete mandatory Code of Conduct and other appropriate compliance training

Job Type: Full-time

Pay: $21.00 - $28.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Altoona, IA 50009: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Food service management: 2 years (Required)

Work Location: One location

Job Summary

JOB TYPE

Full Time

SALARY

$49k-76k (estimate)

POST DATE

01/27/2023

EXPIRATION DATE

02/25/2023

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The job skills required for Certified Dietary Manager include Food Service, Food Safety, Planning, Leadership, Customer Service, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be a Certified Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Certified Dietary Manager. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Certified Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Certified Dietary Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Certified Dietary Manager job description and responsibilities

Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.

03/13/2022: Frankfort, KY

Performing tasks associated with a dietary manager certificate online or not required.

01/18/2022: Vincennes, IN

Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.….

01/10/2022: Jamestown, NY

Dietary managers will have to plan the staff working schedules and operate within a budget, requiring good organizational and numerical skills.

12/30/2021: Portsmouth, OH

Providing on-the-job training for dietary team members.

02/07/2022: York, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Certified Dietary Manager jobs

Apply to Certified Dietary Manager, Senior General Manager, Director of Dining Services and more.

03/04/2022: Newport News, VA

Everyone who have the certified dietary manager practice exam.

02/24/2022: Charleston, WV

Keep note of general preferences, dietary restrictions, and historical dining records using data recording systems (TBD).

12/26/2021: Oklahoma City, OK

Maintaining the certified dietary manager certificate online or correspondence study guide has been changes along the test provided by cbdm appeals quarterly.

02/24/2022: Jamestown, NY

They are typically certified by the Association of Nutrition and Foodservice Professionals (ANFP) and have passed a certified dietary manager exam.

01/15/2022: Saint Paul, MN

Step 3: View the best colleges and universities for Certified Dietary Manager.

Calvin University
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