Server

SERVER POSITION

Job description

We're starting to ramp up for Holiday Season. We are looking to hire over 20 AWESOME TEAM MEMBERS!

Base Requirements:

• Must have experience in Serving. We have hours available for great servers.
• Your serving experience needs to be very recent.
• Availability to work on Friday, Saturday, and Sunday. This doesn't mean that you will be scheduled to work all of those days, but the availability needs to be there.
• TABC and Food Safety Certified

Some of the keys for working with us:

• You are able to get along with your co-workers. We have a good culture, and we want it to continue.
• You genuinely want to show our guests a great experience. We have a lot of really great guests, and we want them to keep coming back.
• You are dependable and show up on time for your shifts.

What we Offer:

• Tips Paid at End of Your Shift
• No Tip Pool for Servers.
• Minimal tip out. Servers tip a portion of alcohol sales to Bar and Busser.
• Respect for your time off requests.
• Opportunity to cross-train as bartender for ideal candidates.
• Additional benefits to becoming a Trainer.
• Flexible schedule with a strong understanding of work/life balance.
• Discounts on meals and merchandise.
• Fun, safe, and guest focused culture.
• Not a late-night or breakfast concept.

Summary

As a Server, you will be an essential part of our team, responsible for delivering outstanding customer service and ensuring a memorable dining experience for our guests. Reporting to the Restaurant Manager, you will utilize your core skills in POS systems, food service, and food safety to take orders and serve food efficiently. Your premium skills in time management and upselling will enhance guest satisfaction and drive sales. With a background in the food industry and relevant experience in guest services and food preparation, you will contribute significantly to our restaurant's success in a fast-paced environment.

Responsibilities

• Greet and serve customers in a friendly and efficient manner, ensuring a positive dining experience.
• Take accurate food and beverage orders using the POS system, including Aloha or Micros.
• Provide recommendations and upsell menu items to enhance guest satisfaction.
• Ensure food safety and sanitation standards are met while handling and serving food.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any customer concerns.
• Maintain cleanliness of the dining area and assist with bussing tables as needed.

Job Type: Part-time

Expected hours: 15 – 36 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Experience:

• Restaurant experience: 1 year (Preferred)

Ability to Commute:

• College Station, TX 77840 (Required)

Ability to Relocate:

• College Station, TX 77840: Relocate before starting work (Required)

Work Location: In person