Looking for an AM fFront of houseSupervisor to lead the team in ensuring a high level of hospitality and service provided to guests at all times.

Duties would include:

-Ensures compliance with prescribed standards in the areas of guest relations, labor costs, restaurant safety and sanitation.

-Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.

-Ensures compliance with Federal, State, and local regulations.

-Assisting Management team in daily operations

-Holding team members accountable

QUALIFICATIONS: 

-A passion for food and restaurant operations and a desire to make an impact on customers and team members.

-Has a can-do work ethic and the ability to take initiative on projects.

-Ability to lead and motivate a team.

-Prior management experience. We welcome a new starters -Ability to stand on feet for an extended period of time.

-Strong leadership behaviors, approachability, and a reputation as an unwavering role model.

-Personal characteristics: high-energy, self-motivated, positive attitude, service-oriented, flexible, fun-loving personality, and ethical with a high degree of integrity.