1 MRM Recipe Specialist Job in Bridgewater, NJ
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MRM Recipe Specialist
$76k-106k (estimate)
Contractor | IT Outsourcing & Consulting
1 Month Ago
Apolis is Hiring a MRM Recipe Specialist Near Bridgewater, NJ
MRM Recipe SpecialistBridgewater, NJ12 Months APOLIS2024
Pay Range : $35-36/Hour on W2
As the MRM Recipe Specialist you will support new recipe development for the Vitamins, Minerals and Supplements brands. Beyond I&R projects, you will anticipate product requirements evolution and optimize implementation throughout ingredient and recipe portfolio in order to maintain product supply and improve reactivity. Assist local MRM teams for Compliance by Design and Compliance by Manufacture process and establish Best Practices and Guidance & Develop product formulation expertise.
A day in the life of a Recipe Specialist
• Coordinate recipe development from product concept to launch stage whilst ensuring compliance to safety, regulatory, internal policies & quality requirements
• Introduce new ingredient and recipes in existing recipe formulation tools
• Lead cross functional teams in developing compliant formulations with safety, legal, and nutritional requirements and establishing ingredient nutritional composition and compliant purchasing specifications with safety & legal requirements
• Drive compliance improvements & new requirements implementation within portfolio
• Implement and ensure adherence to recipe approval workflows for ingredients and recipes across the entire organization (AG, R&D, RA, SC, etc.)
• Single authority approving all recipes within a product category
• Assess impact & manage changes across portfolio
• Establish appropriate formulation using Statistical Design and/or historical data
• Establish recipe management instructions & requirements for recipe management tools
• Train users on Recipe Management tools and share best practices for recipe design
Required Profile
• Master Degree in Food Sciences, Technology, or Quality Degree Preferred
• At least 3-5 years of operational experience food industry; production, QA or successful experience in product formulation and project management
• Organizational and communication skills
• Ability to constructively challenge and to find solutions
• Disciplined, rigorous, strong analytical mindset & pragmatic
• Project management skills is a strong plus
• Track record in transferring knowledge and training others
• Fluent in English, one additional European language would be a plus (French, Spanish or German)
Pay Range : $35-36/Hour on W2
As the MRM Recipe Specialist you will support new recipe development for the Vitamins, Minerals and Supplements brands. Beyond I&R projects, you will anticipate product requirements evolution and optimize implementation throughout ingredient and recipe portfolio in order to maintain product supply and improve reactivity. Assist local MRM teams for Compliance by Design and Compliance by Manufacture process and establish Best Practices and Guidance & Develop product formulation expertise.
A day in the life of a Recipe Specialist
• Coordinate recipe development from product concept to launch stage whilst ensuring compliance to safety, regulatory, internal policies & quality requirements
• Introduce new ingredient and recipes in existing recipe formulation tools
• Lead cross functional teams in developing compliant formulations with safety, legal, and nutritional requirements and establishing ingredient nutritional composition and compliant purchasing specifications with safety & legal requirements
• Drive compliance improvements & new requirements implementation within portfolio
• Implement and ensure adherence to recipe approval workflows for ingredients and recipes across the entire organization (AG, R&D, RA, SC, etc.)
• Single authority approving all recipes within a product category
• Assess impact & manage changes across portfolio
• Establish appropriate formulation using Statistical Design and/or historical data
• Establish recipe management instructions & requirements for recipe management tools
• Train users on Recipe Management tools and share best practices for recipe design
Required Profile
• Master Degree in Food Sciences, Technology, or Quality Degree Preferred
• At least 3-5 years of operational experience food industry; production, QA or successful experience in product formulation and project management
• Organizational and communication skills
• Ability to constructively challenge and to find solutions
• Disciplined, rigorous, strong analytical mindset & pragmatic
• Project management skills is a strong plus
• Track record in transferring knowledge and training others
• Fluent in English, one additional European language would be a plus (French, Spanish or German)
Job Summary
JOB TYPE
Contractor
INDUSTRY
IT Outsourcing & Consulting
SALARY
$76k-106k (estimate)
POST DATE
07/14/2024
EXPIRATION DATE
09/08/2024
WEBSITE
apolisrises.com
HEADQUARTERS
EL SEGUNDO, CA
SIZE
200 - 500
FOUNDED
1998
TYPE
Private
CEO
AMARJIT SHOKEEN
REVENUE
$10M - $50M
INDUSTRY
IT Outsourcing & Consulting
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