Cook

Join our AZCC family as a Cook! Flexible AM/PM Shifts are available!

We offer a full, competitive benefits package that includes:

Health Insurance: a PPO plan and an HSA plan are available for Team Members through Aetna

Supplemental Health Insurance: plans such as voluntary life insurance, accident, cancer, critical care are available to Team Members through Sun Life Financial

Dental Insurance: plan available for Team Members through Aetna

Vision Insurance: plan available for Team Members through Aetna

Life Insurance and AD&D Insurance: employer-paid plan through Sun Life Financial

Short-Term Disability Insurance: employer-paid plan through Sun Life Financial

Pet Insurance: plan available for Team Members through United Pet Care

Vacation and Paid Time Off

401k plan

Complimentary Lunch and other discounts and perks around the club

Pay: Starting at $20 per hour

Job Types: Full-time, Part-Time, AM or PM

Arizona Country Club CORE VALUES (SCRIPT)

OUR MISSION: To provide a consistently exceptional private country club experience for our members, and their families, and guests.

• For over 75 years, the Arizona casual lifestyle has been the essence of our culture, and families are at the heart of what we do best. Consistently ranked the #1 Family Club in the state, you can truly do it all at Arizona Country Club.
• Last year we were recognized by the Club Leader's Forum as a 5-Star Platinum Club which is only awarded to 150 Clubs in the Country. It reflects our dedication to the "member experience" and the overall service levels of our Club.
• Team Members have a unique opportunity to help enhance the lives of our Membership daily. Arizona Country Club values its Team Members and considers them as one of the most important assets of our Club. We believe in providing personal growth opportunities and promoting within the Club.

Who are you?

Do you have the will to provide exceptional service in every member/guest interaction? Do you thrive in a fast-paced environment? Are ready to join the team at an exclusive, award-winning Country Club to showcase your skills and talents? If this is a little bit of what describes you, we would love to have you consider joining the Arizona Country Club family!

Please read the information below and submit your resume!

What will I be doing?

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper portion, arrangement, and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

Responsibilities will include the following tasks performed to the highest standards:

• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Address guests' service needs in a professional, positive, and timely manner.
• Speak to guests and co-workers using clear, appropriate and professional language.
• Assist other employees to ensure proper coverage and prompt guest service.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
• Monitor the quantity of food that is prepared and the portions that are served in order to control food waste and ensure that good food is not thrown away.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
• Talk with and listen to other employees to effectively exchange information.

What skills are we looking for?

• A passion for hospitality.
• Strong desire to provide exceptional customer service with great attention to detail.
• Strong communication and interpersonal skills.
• Ability to consistently maintain a clean and professional appearance in proper uniform.
• Punctuality and ability to attend scheduled shifts.
• Display a high level of self-motivation, accountability, and willingness to do what it takes to get the job done.
• Flexible approach, based on business needs, and ability to work varying hours, weekends, and holidays.
• Strong desire for, and familiarity with, working in an environment with changing and competing priorities.
• Demonstrate a high level of confidentiality, honesty, and integrity in all situations.
• Strong relationship and collaboration skills to effectively partner with co-workers and broader team.
• Organizational skills to manage and prioritize tasks

Required Experience?

Two (2) years of related experience required. Knowledge of principles and processes for providing personal services. This includes meeting quality standards for services and evaluation of member satisfaction.

Required Education?

High school graduate or GED equivalent required; vocational school preferred.

Working Conditions

Must be able to work in a well-lighted, temperature-controlled work area. Must be able to see and work with members and work in an open area with other employees. The employee will come in contact with chemicals and cleaning solvents as necessary. Will be exposed to cold temps (freezers), heat from stoves/ovens, use of sharp kitchen tools.

Physical Requirements

The ability to communicate in both written and spoken English so that others will understand. Manual dexterity, visual acuity, and stamina necessary. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

www.azcountryclub.com

Are you ready to Join Our Team?

If you feel that you would be an outstanding addition to our team and meet the qualifications, then please apply on the link below. We understand that your time is valuable and we won't put you through a long drawn out process. The initial application shouldn't take more than 3 minutes. We look forward to meeting you!

https://azcountryclub.isolvedhire.com/jobs/

Please contact Brittany Floyd, Human Resources Generalist with any questions.

bfloyd@azcountryclub.com

Direct: 480.889.1545

EOE/ADA/Veterans

Work authorization: United States (Required)

Drug-Free Workplace

Salary : $20