What are the responsibilities and job description for the FT Deli Prep Cook position at Associated Grocers of New England?
Job Details
Description
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
Description
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
- Provide at all times Outstanding Customer Service
- Develop product knowledge in all areas
- Prepare, cut, slice, weigh and package deli items according to standards and quality goals
- Cleaning of workspace and necessary items, machines, and utensils
- Complete other tasks at the discretion of the deli and store managers
- Support and comply with all company safety/security standards
- Ability to prioritize work tasks, multi-task and maintain focus.
- Strong customer service skills & effective communication.
- Must have flexible schedule availability.
- Computer knowledge.
- Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees, and management.
- Must be 18 years of age or older
- Work is performed in a typical retail work environment
- Ability to lift weights up to 40 lbs. frequently
- Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
- Ability to work in different temperature control climate
- Use of machinery to include slicer, oven, knives, deep fryer, and wrapper
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