What are the responsibilities and job description for the Deli Assistant Associate position at Atlas Valley Purveyors?
Key duties and responsibilities for Deli Assistant Manager include managing customers, managing inventory, managing employees and schedules, and handling food.
Customer Service:
Customer Service:
- Respond to and attend to customer requests in the deli department
- Have a working knowledge of the grocery store inventory to assist customers
- Respond to questions and complaints of customers in a polite manner
- Help design and implement training for deli clerks in food handling, equipment use, customer service expectations, inventory requirements, stocking and sanitation.
- Schedule and supervise employees
- Communicate and maintain food, customer service and cleanliness standards of Atlas Valley Purveyors
- Responsible for preparing deli items, weighing and wrapping deli products
- Maintains Food Safety Certification and follows the proper food handling procedures set by the County Health Department
- Operate all food preparation machines and equipment
- Ensure that products are properly labeled with prices and dates
- Assist in preparation of menus, recipes and seasonal specials
- Assist in training clerks in relevant food handling areas
- Manage product storage, maintenance and rotation activities to avoid any damages or spoilage
- Monitor and maintain stock inventory levels to avoid over and under stock issues
- Assist in training clerks in daily inventory issues
- Receive, unload and stock inventory
- Supervise Deli Clerks while stocking
- Unloading incoming shipments
- Unboxing products
- Maintain proper sanitation in the deli area, sales area, backroom, coolers, cases and common public area as set forth by Atlas Valley Purveyors
- Attention to detail
- Problem solving skills
- Ability to take direction
- Food Safety Certification
- Ability to communicate effectively with staff and customers
- Working knowledge of deli equipment
- Ability to cross-train with other positions within the store
- Stand
- Walk
- Bend down
- Lift and carry at least 50 pounds
- Perform various repetitive motions
- Perform basic reading and mathematics skills
- Create and maintain Deli Clerks’ schedules
- Create and implement recipes and menus
