What are the responsibilities and job description for the Child Nutrition Food Service Staff position at BakerRipley?
As a member of the Head Start, you will join an incredibly talented and hardworking Child Nutrition Department dedicated to family wellness, nutrition, and food programs to advance BakerRipley’s impact in the Houston region.
- Travels to different locations to serve as a “substitute” when a Foodservice staff member is absent.
- Ensures implementation of correct procedures for food receiving and storage, food handling, preparation and distribution, kitchen sanitation and safety, equipment operation and cleaning as required by Texas Department of Agriculture Child and Adult Care Food Program and all other local, state and federal.
- Complete the following : (a) food production records (b) kitchen safety and sanitation (c) food supply inventory (d) kitchen supply inventory.
- Prepares appropriate meals for special dietary children daily.
