The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will float during service time, observing and helping the service staff and opening/closing the restaurant as needed. They will assist the General Manager with staff training, pre-shift meetings, and ...
The. . Head Sommelier. . position at Bar Boulud is a pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The. . Head Sommelier. . is responsible for maintaining a wine list that meets the goals set by management and for ensuring that proper service of wine and beer is maintained according to the wine service manual. This staff member conducts training of wait staff and...
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a. Sous Chef. to assist in all daily BOH operations for Bar Boulud. The. Sous Chef. is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and rest...
The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food qual...