Dishwasher – $600 / WEEK Earning Potential
Are you tired of working multiple jobs? Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work! Earning potential $600 a week! DAY 1 benefits, competitive pay, scholarships, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work!
We are looking for Dishwashers to join our team! What we Offer:

• A fun environment where we value and celebrate our family members!
• Flexible scheduling.
• Benefits for ALL employees on DAY 1!
• Preventative Healthcare plan
• Limited indemnity for diagnostic, hospital, prescription drug
• Patient planning & advocacy services
• College scholarships for ALL smokey bones employees and their immediate family members!
• Discounts on 1000’s of products and services, including pay-as-you-go plans, through free membership through benefits hub.
• FREE Employee Life Assistance Program services to ALL Smokey Bones employees including crisis helpline and 3 free counseling sessions.
• Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation.
• Discounts on our food.
• Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential!
• Additional benefits offerings starting at 20 hours/week!

About Smokey Bones:
Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 61 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering delivery.
COVID-19 Precaution(s):

• POS Screening Questions
• Frequent Hand Washing
• Guest Touchpoint Sanitization & Disinfection
• Daily Temperature Checks
• Wearing Face Masks Correctly Throughout Shift
• Social Distancing