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4 Dishwasher Jobs in Fairfield, CT

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Sally's Apizza
Fairfield, CT | Full Time
$26k-31k (estimate)
7 Days Ago
Mac Haik Enterprises - First Watch
Fairfield, CT | Full Time
$28k-33k (estimate)
2 Weeks Ago
Barcelona Wine Bar
Fairfield, CT | Full Time
$28k-34k (estimate)
2 Months Ago
Country Club of Fairfield
Fairfield, CT | Other | Temporary
$28k-33k (estimate)
1 Month Ago
Dishwasher
Barcelona Wine Bar Fairfield, CT
$28k-34k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Barcelona Wine Bar is Hiring a Dishwasher Near Fairfield, CT

Dishwasher

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

Responsibilities

  • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
  • Ensure that the water in the dishwasher is taken out in an hourly basis
  • Remove trash and garbage from the restaurant and dispose into the dumpster
  • Roll/unroll mats in preparation for floors to be cleaned

Working Conditions

  • Be able to: sit, climb, stoop, kneel, constantly move around in one area
  • Be able to stand for the entirety of a scheduled shift
  • Be able to lift up and move heavy objects up to 60 lbs.
  • Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
  • Be able to multitask and adapt to the high volume of the restaurant
  • Be able to work in hot, wet, humid and loud environment for long periods of time

Education/Experience

  • Previous experience in a high volume restaurant is a plus

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$28k-34k (estimate)

POST DATE

01/28/2023

EXPIRATION DATE

04/07/2024

WEBSITE

barcelonawinebar.com

HEADQUARTERS

WASHINGTON, DC

SIZE

50 - 100

FOUNDED

1996

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Barcelona Wine Bar

Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South Americaand boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennesse, Philadelphia, Virginia, and Washington D.C.

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