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TYPICAL WORKING CONDITIONS:
Works in a kitchen environment
ESSENTIAL FUNCTIONS:
NOTE: This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.
MINIMUM QUALIFICATIONS:
Ability to read and understand Catering Event orders for daily and forecasted production.
Valid San Diego County Food Handlers Card
Bilingual preferred
REQUIRED EDUCATION:
ACF apprentice, first year culinary student preferred
REQUIRED EXPERIENCE:
Experience with showmanship skills of carving beef, lamb, pork and fowl
Minimum 1-2 years of food handling experience.
ALTERNATIVE TO MINIMUM QUALIFICATIONS:
None
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Please refer to Support Data Sheet for position.
Full Time
$47k-64k (estimate)
12/01/2022
02/08/2023
The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.