What are the responsibilities and job description for the Technician position at bartaco?
About the job
Experience & Qualifications :
- Strong carpentry experience preferred
- Minimum of 3-5 years in-field experience with commercial maintenance
- Knowledge of kitchen equipment is preferred
- Individuals with hospitality maintenance experience encouraged to apply
- Must have a valid driver's license
- Must be able to provide a reliable vehicle
o Car allowance provided
o Other maintenance items covered
Shift and Schedule :
- Must be available to work up to 40-50 hours per week
- On call for emergencies
- 8-10 hour work days depending on weekly tasks
- Location responsibilities would be in the DMV area with some travel out of state as needed
Job Responsibilities :
Perform repairs in the following areas :
o Carpentry - Millwork and Furniture repair
o Plumbing - Toto, Crown, Everpure, T&S
o Electrical - Siemens, Square D, Eaton
o Kitchen equipment minor repairs, hardware, gaskets, trouble shooting
o Drywall install and finishing
o Works cleanly with Silicone and Caulk
o Painting
o Landscaping on planter boxes
o Power washing
- General restaurant maintenance
- Respond to maintenance requests from Operational Director, Director of Facilities or Senior FM in a timely fashion
- Perform regular property inspections
- Advise restaurant managers on technical engineering issues
- Learn cmms software for placing tickets with outside vendors
REPORTING
- Reporting to Senior FM with oversight from the Regional Operations Manager and Director of Facilities
Last updated : 2024-11-14
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