What are the responsibilities and job description for the Patient Service Coordinator II - Food & Nutrition Services position at Baxter Health?
$2,500 / One (1) Year Sign On Bonus Agreement!*
In This Position You Will Provide Direction To All Food Service Staff. This Includes, But Is Not Limited To The Following
This position is deemed safety sensitive in accordance with Arkansas Act 593 governing Medical Marijuana.
In This Position You Will Provide Direction To All Food Service Staff. This Includes, But Is Not Limited To The Following
- Discuss daily plans for future production setups, patient tray line, cafeteria and sanitation in all areas;
- Ensure that department and hospital goals are met on a daily basis;
- Exhibit leadership qualities that will inspire, motivate and develop the department into a cohesive group;
- Work as a supportive member with the Food Service Director and other leaders;
- Patient / customer satisfaction is a priority by making In-room dining service successful and ensuring patients receive the food they ordered (according to their diets) including quality, presentation, food temperature and accuracy of trays;
- Be able to coach, discipline appropriately; acknowledge employees' successes, address and answer employee's questions in a timely manner.
- Be able to work weekends and other shifts to meet state health guidelines.
- Professionally qualified Certified Dietary Manager (CDM) and has a current certification in Serve Safe by the National Restaurant Association Education Foundation.
- Current member of the Association Nutritional Food Professional and maintains continue education credits to meet the certification requirements.
- Have knowledge in production, food safety, and sanitation and customer service.
- Requires having the ability to manage workflow, to communicate and interact positively with co-workers, hospital staff, visitors and patients.
- Good communication skills and computer knowledge is required.
- Minimum of three to five (5-7) years' verifiable supervisory experience preferred in organizing work forces to obtain budgeting and production goals.
- Must be able to identify and implement cost savings in food and productivity.
- Be able to make independent decisions on day-to-day activities and implement suggestions/ideas.
- Having healthcare food service experience is a must.
This position is deemed safety sensitive in accordance with Arkansas Act 593 governing Medical Marijuana.
- Sign On Bonus Offered per Specific Requirements
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