We have recently reopened our dining room after the Statewide Shutdown. We are seeking EXPERIENCED, ENERGETIC and highly talented individuals to join our growing team today!

Beasts & Brews is the largest self-pouring taphouse in the country. We offer elevated American fare, full-service dining concept focused on the highest level of quality food, delivered in a quick, high volume atmosphere.

Beasts & Brews is a high volume 210 seat restaurant serving lunch and dinner located in Northern Colorado Springs.

Responsibilities:

• Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. Know and live the mission of Beasts & Brews.
• Complete assigned set-up, side work and closing duties.
• Ensure all tables are clean and properly set within the shortest amount of time possible.
• When dealing with guests, utilize proper restaurant-specific scripting.
• Check cleanliness of dining room from previous shift and notify manager of any problems. Set up the dining room, restock and prepare for shift change and/or close.
• Check high chairs and booster seats for cleanliness and clean as necessary.
• Empty trash and spot sweep the restaurant and bar floor..
• Follow sequence of service and utilize restaurant specific scripting.
• Remove dishes to dish room. Handle all dishes and glassware carefully.
• Fill and refill water glasses when needed.
• Check floor periodically and pick up or clean litter.
• Ensure that server stations are adequately stocked and equipment is clean.
• Carefully and properly stack heavy glass racks.
• Maintain a clean work area in accordance with restaurant standards. Clean service stations, including mopping floors and filling ice bins. Complete daily and weekly cleaning schedule.
• Continually remove dirty glasses, empty dinner dishes and used silverware from guest table. Use proper cleaning cloth to wipe tables.
• Perform food runs as needed.
• Always answer the telephone in three rings with a smile and answer questions accordingly or transfer as needed.
• Attend work on time as scheduled and adhere to attendance policy.
• Participate in daily preshift.
• Ensure security and confidentiality of all guest and restaurant information and materials.
• Practice energy conservation.
• Practice safety standards at all times and keep the property safe for guests and fellow associates. Use wet floor signs as required. Utilize personal protective equipment.
• Claim all tips in TOAST and on weekly tip sheet. Submit weekly tip sheet to manager by end of pay week.
• Wear proper uniform at all times in accordance with the Standards of Appearance.
• Communicate properly and effectively with the guest, associates and managers. Effectively respond to guest complaints. Promote teamwork and associate morale
• Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation and hotel surroundings (i.e. mall, restaurants).
• Adhere to all work rules, procedures and policies established by the company. This includes, but is not limited to those contained in the Employee Handbook. Have a thorough knowledge of emergency procedures.
• Assist other Servers, Cashiers and Beertenders as needed.
• Perform other duties as assigned.

You must be a team player, accurate, responsible, and willing to provide our guests a memorable experience that will set us above the rest!

If your ready to join our team, and be part of the best place to work in the hottest new restaurant concept contact us today!

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: From $10.63 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location