16 Line Cook Jobs in COLUMBUS, GA
Big Eddy Club is Hiring a Line Cook Near COLUMBUS, GA
Job Details
Description
The Big Eddy Club is celebrating over 100 years of exceptional food and service to the members of this fine dining establishment. The Big Eddy Club is a member-owned exclusive club located in Columbus, Georgia with approximately 400 members.
Qualifications
The Big Eddy Club is seeking part time and full time Line Cooks and Prep Cooks to be a part of our experienced culinary team. The Line Cook and Prep Cook will work under the direction of our Executive Chef to prepare food in accordance with Club recipes and standards. They must adhere to health and safety standards to provide members with the best possible dining experience.
Qualifications & Responsibilities:
- Personal integrity
- Experience as a Line and Prep Cook in a Fine Dining/Catering/Banquet setting (required)
- Ability to prepare all required items
- Ensures that assigned work areas and equipment are clean and sanitary
- Accurately execute member and guest orders and requests in a timely fashion
- Attention to detail
- Ability to get along well with co-workers
- Knowledge of sanitation principles
Experience Requirement:
Applicants must have experience in a fine dining restaurant or club.
Job Summary
Other
$30k-36k (estimate)
11/28/2022
12/31/2025
bigeddyclub.net
Columbus, GA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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