What are the responsibilities and job description for the Chef position at Biltmore Baptist Church?
Position: The Academy – Chef
Primary supervisor: Staffing and Compliance Director
Job Location: Academy Offices Position Type: Full-time
Summary of Position: This position serves as a dedicated Chef to prepare and serve nutritious meals to the children attending The Academy at Biltmore Church. The Chef will be responsible for cooking and delivering a light breakfast, lunch, and an afternoon snack while ensuring the kitchen operates efficiently, cleanly, and in accordance with all health and safety regulations.
Essential Qualities and Qualifications:
- Previous kitchen experience is required.
- Experience in food preparation and kitchen management, preferably in a childcare setting.
- Knowledge of food safety and sanitation regulations.
- Strong organizational skills and attention to detail.
- Ability to work independently and as part of a team.
- Passion for working with children and providing nutritious meals to support their growth and development.
- A personal and active relationship with Jesus Christ modeled by a commitment to supporting the vision, leadership, and theology of Biltmore Church
- An expressed passion and calling for serving Jesus in a Kingdom-minded, fast-paced, local church setting
- Demonstrates initiative with an ability to work effectively apart from close supervision
Essential Responsibilities:
- Meal Preparation:
- Prepare, cook, and deliver healthy and nutritious meals for children, including a light breakfast, lunch, and an afternoon snack.
- Inventory Management:
- Place regular orders with food suppliers to ensure the kitchen has an adequate supply of food and materials. Maintain inventory records.
- Menu Planning:
- Plan and prepare menus in accordance with the designated food program, ensuring meals are balanced and meet the nutritional needs of the children.
- Kitchen Maintenance:
- Maintain cleanliness and organization of the kitchen, including the upkeep of kitchen equipment, utensils, dishes, cookware, and meal supplies.
- Health & Safety Compliance:
- Follow all policies, state regulations, and guidelines from the Department of Health and Sanitation to ensure the kitchen meets safety standards.
- Professional Development:
- Maintain a personal professional development plan to continue improving skills and staying current with food safety and nutrition standards.
- Additional Duties:
- Perform other duties as assigned to ensure the smooth operation of the kitchen and meal service.
