Dishwasher/Food Prep

JOB SUMMARY:
To prepare and serve cuisine to the best of one's ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef.

RESPONSIBILITIES & EXPECTATIONS

• Maintain a clean, neat and presentable appearance, especially in view of guests
• Wear proper attire and work in a safe, clean, efficient organized manner
• Maintain high personal standards
• Be polite and helpful with co-workers
• Be especially friendly and polite when dealing with any/ all members of the public while in uniform or representing the club in any way
• Ask questions if unsure of duties or responsibilities
• Never act in a reckless or casual manner with regard to any foodstuffs served to customers or staff
• Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
• Execute any other duties as requested by immediate supervisors

DUTIES & TASKS

• To prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
• To maintain consistency of appearance and quality of all menu items
• To work in a timely manner as much as is humanly possible and be cognizant of the importance of every food item served to every client
• To work with a helpful, team-spirited attitude towards service staff and other co-workers
• Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
• Be aware of proper rotation of all food stuffs and help with storage of incoming product

WORK CONDITIONS: Primarily inside of the kitchen and back of house areas

WORK CHARACTERISTICS:

• Will be required to work on a shift basis, including weekends and evenings of unspecified duration.
• Must be able to maintain multi tasking organization

PROFESSIONAL & TECHNICAL KNOWLEDGE:

• Must have adequate knowledge of hygiene, sanitation and proper food handling skills
• Full apprenticeship and min 1-2 years or equivalent experience

SKILLS:

• Work in a timely, efficient and punctual manner
• Must be physically fit enough to perform regular kitchen tasks
• Willing to follow directions and take instruction
• Maintain a calm and cool demeanor in stressful working conditions
• Work efficiently in an occasionally unsupervised environment

JOB TYPE: Full Time & Part Time
REMOTE: No

Breakfast and Lunch are served Tuesday-Sunday
Dinner served Thursday-Saturday
Closed Monday

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 28 – 34 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Application Question(s):

• Successful applicants are required to complete a drug screening.

Experience:

• Kitchen: 1 year (Preferred)

Ability to Relocate:

• Fayetteville, AR 72704: Relocate before starting work (Required)

Work Location: In person

Salary : $12 - $14