What are the responsibilities and job description for the Experienced Bartender position at Blue Heron Kitchen and Bar?
We are seeking a skilled experienced bartender to join our team. The ideal candidate should have a passion for customer service and creating exceptional beverages in a fast-paced environment.
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks following company recipes
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness of the bar area and adhere to health and safety regulations
Requirements:
- Proven experience as a Bartender
- Knowledge of mixing, garnishing, and serving drinks
- Ability to multitask and prioritize in a high-volume setting
- Strong customer service skills with a friendly demeanor
- Excellent time management skills to ensure efficient service
This position offers an exciting opportunity for a talented Bartender to showcase their skills in a dynamic hospitality environment. If you meet the requirements and are passionate about delivering exceptional service, we encourage you to apply.
Blue Heron Kitchen and Bar is located on Camano Island. We are closed Mondays and Tuesdays. Open Wednesday-Sunday 11am-9pm. Blue Heron specializes in Pacific Northwest inspired cuisine and handcrafted cocktails that are sure to accommodate a wide variety of pallets. Featuring NW seafood centric dishes, pastas, steak, and a variety of other dishes, there is something for everyone.
Job Types: Full-time, Part-time
Pay: $16.28 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $20