13 COOK SUPERVISOR HOURLY (FULL TIME AND PART TIME) Jobs in Savannah, GA
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COOK SUPERVISOR HOURLY (FULL TIME AND PART TIME)
$30k-39k (estimate)
Full Time|Part Time
1 Month Ago
Bon Appétit Management Company is Hiring a COOK SUPERVISOR HOURLY (FULL TIME AND PART TIME) Near Savannah, GA
Bon Appetit
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job SummarySummary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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- We are hiring immediately for a full time and part time COOK SUPERVISOR HOURLY position.
- Location: SCAD - 201 West Oglethorpe Avenue, Savannah, GA 31401 Note: online applications accepted only.
- Schedule: Full time and part time schedules; open availability preferred. Hours and days may vary; weekends required. More details upon interview.
- Requirement: At least 1 - 2 years of kitchen and management experience preferred.
- Perks: Shift Meal! Beverages! Free Parking! Uniform Shirts! Safety Shoe Credit! Opportunity for Growth!
- Internal Employee Referral Bonus Available
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job SummarySummary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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Job Summary
JOB TYPE
Full Time|Part Time
SALARY
$30k-39k (estimate)
POST DATE
07/04/2024
EXPIRATION DATE
09/27/2024
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The job skills required for COOK SUPERVISOR HOURLY (FULL TIME AND PART TIME) include Food Service, Leadership, HACCP, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK SUPERVISOR HOURLY (FULL TIME AND PART TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK SUPERVISOR HOURLY (FULL TIME AND PART TIME). Select any job title you are interested in and start to search job requirements.
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