Our mission is to hire reliable, hardworking individuals who can provide and prepare a first-class dining experience starting in the Back of the House for our members and their guests.in a seasonal, private Club setting. An ideal candidate for the pantry cook would have at least 1 year of cooking experience in an ala carte and banquet kitchen. (Willing to hire with less experience, if the right candidate applies.) these are seasonal positions .that could lead to full time. Currently at least 45 hours a week. SERV Safe certification would be a plus. If you love food and like to have fun in the kitchen while working hard, a private club is the perfect culinary spot for you.