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3 Dishwasher Jobs in Village, CA

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Bottega Taboo
Village, CA | Full Time
$26k-32k (estimate)
1 Month Ago
Shakeys, USA
Village, CA | Full Time
$27k-32k (estimate)
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Glen Park Senior Living
Village, CA | Full Time
$27k-32k (estimate)
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Dishwasher
Bottega Taboo Village, CA
$26k-32k (estimate)
Full Time 1 Month Ago
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Bottega Taboo is Hiring a Dishwasher Near Village, CA

POSITION OVERVIEW:

The Dishwasher role is responsible for maintaining a clean kitchen, properly washing and sorting dishes, and performing other related kitchen duties as needed. This position requires a motivated hospitality professional who is organized, passionate, and retains both a strong team-centered work ethic and a positive attitude. You will be an integral part of our service team who sets the stage for a memorable experience. You have a passion for the food and beverage industry and you strive to assist the hospitality team in provide exceptional hospitality to our guests.

OUR MISSION:

Our mission is to create a sanctuary of opulence far away from the hustle and bustle of the city. We immerse our guests in an extraordinary ambiance where timeless sophistication meets cutting-edge allure, curated to tantalize your senses. We celebrate individuality where embracing the Taboo becomes a liberating experience.

Our commitment to excellence starts with our friendly and passionate team of professionals who strive to deliver exceptional service and hospitality. We seek to captivate guests by the fusion of daring innovation and exquisite craftmanship, all within the serene embrace of our sanctuary, away from the chaos of urban life.

ROLE REQUIREMENTS:

  • Approach all interactions and communications with guests and employees in an attentive, courteous and service-oriented manner
  • Maintain a clean kitchen, properly washes and sorts dishes, and performs other kitchen related duties as necessary
  • Maintain clean, safe, and organized workstations and floors
  • Set up of dish station including machines and sinks, and completes all required side work
  • Assist the team in any additional restaurant or customer service needs
  • Willingness to listen to, understand, and clarify any concerns raised by employees and guests with a solution-oriented approach.
  • Maintain high standards of personal appearance and grooming, which includes adhering to the dress code
  • Maximize efforts towards productivity while retaining focus on hospitality and a positive guest experience
  • Ability to maintain confidentiality of information
  • Must be able to show initiative, including anticipating guest or operational needs
  • Perform other related duties as requested by management and/or that supports the team
  • Maintain a friendly and warm demeanor at all times

WHAT YOU BRING TO THE TABLE:

  • 1 years of experience of hospitality experience preferred
  • Must provide own all black uniform and black non-slip shoes
  • Knowledge of health and safety rules in a kitchen
  • Team player with strong communication skills
  • Good physical condition and endurance with ability to work in a fast-paced environment
  • Cleanliness, organization, and the ability to work well in a team environment
  • Patient and ability to maintain a positive attitude under pressure
  • Strong dedication and motivation to progress in the hospitality industry
  • Perform opening procedures, closing procedures, and side-work duties in accordance to checklist resources
  • Ensure that restaurant equipment is kept stocked, tidy and clean
  • Ensure overall guest satisfaction and positive vibe is maintained

LANGUAGE SKILLS: Ability to communicate effectively with management, guests, and staff.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job.

  • Must be able to stand and exert well-paced mobility at least 8 hours in length.
  • Must be able to exert well-paced ability to remain organized and remain calm during high-volume shifts.
  • Must be able to lift up to 40 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 20 lbs.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing and visual accuracies.
  • Requires manual dexterity to use and operate all necessary equipment on the premises.

COMMENTS: This job description is not an exclusive or exhaustive list of all the job functions that this position may be asked to perform from time to time.

Regular attendance and prompt arrival to shifts is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. At this time, the restaurant is open from 5 pm to 1 am on Thursdays – Sundays but will be opening during additional hours in the future, with pre-opening and after closing duties. This role is anticipated to start at 4 pm each day. In addition, attendance at all scheduled training sessions and meetings is required.

Job Type: Full-time

Pay: $18.00 per hour

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend

Ability to commute/relocate:

  • Valley Village, CA 91607: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$26k-32k (estimate)

POST DATE

02/06/2023

EXPIRATION DATE

09/15/2023

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