What are the responsibilities and job description for the Service assistant position at Boujis Hospitality?
LALOU Hiring Event
Monday, April 29 & Tuesday, April 30 from
11 : 30AM - 2 : 30PM.
Open Interviews are being conducted at our
sister restaurant
Olivetta - 9010 Melrose Ave, West Hollywood
Responsibilities :
- Always provides prompt and courteous food & beverage services to every guest.
- Sets up restaurant tables, chairs and centerpieces neatly before opening.
- Stocks service stations with plates, rollups, silverware, glassware, water carafes, sanitizing spray, towels, etc.
- Places propane in space heaters and ensures tanks are full.
- Brings water and food to table in a timely manner.
- Demonstrates knowledge of menu items.
- Effectively communicates with server regarding guests’ needs and requests.
- Informs Supervisor / Manager of any situations that arise or need immediate attention.
- Ensures side work is completed in a timely manner and completed prior to end of shift.
- Exhibits extreme care when handling dishware, glassware, silverware and food product.
- Continually monitors stock levels and obtains supplies and equipment for refreshment bars.
- Quickly clears and re-sets tables in between courses and seatings.
- Helps set up tables and chairs for large parties as needed.
- Consistently demonstrates the ability to maintain equipment standards and reports any malfunctions immediately.
- Always follows department training standards.
- Helps to keep the restaurant sanitized up to training standards.
- Sanitizes restroom after each use.
Skills and Requirements :
- Prior experience in food service preferred.
- Must have experience in a guest contact position.
- Must possess excellent interpersonal and communication skills.
- Current unexpired Food Handler card required.
- Current unexpired RBS certification required.
- Ability to stand and walk for long periods of time.
- Ability to lift and carry up to 50 lbs.
Last updated : 2024-10-21