What are the responsibilities and job description for the Cook position at Boulevard Brewing Company?
Boulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Brewery Ommegang. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. We offer a competitive salary, employee bonus, medical/dental, 401k, educational assistance, parental leave, and other wonderful employee perks and benefits!
SUMMARY
The cook is responsible for wowing our guests with delicious and timely prepared food. They work as a team to prepare and cook food for our 400-person Beer Hall, ensuring all food served meets the Boulevard standard of quality and craftsmanship. We are hiring both Part-Time and Full-Time cooks.
DUTIES & RESPONSIBILITIES
- Prepare food for daily service
- Set up and stock stations with necessary supplies
- Handle equipment, appliances, small wares, supplies, and tools
- Cook menu items in cooperation with rest of kitchen staff
- Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion
- Report equipment and menu issues to management
- Clean up stations and take care of leftover food
- Wash dishes used in kitchen throughout the day
- Stock inventory appropriately
- Comply with sanitation regulations and safety standards
- Follow all opening and closing instructions
- Maintain a positive and professional approach with coworkers and customers
- Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity
KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED
- Proven working experience as a cook in a professional kitchen
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Ability to multi-task in a fast-paced environment
- Strong alignment to company culture and values
- Strong communication and interpersonal skills, works well in a team
- Will be required to have food handlers license
- Weekend work required
