Dietary Aide/Cook

Dietary Aide/Cook

Experienced Dietary aide and reserve cook for both am and pm shifts. 

DEFINITION OF POSITION

The Cook is responsible for preparing and cooking food for the residents of both Pavilion and Residential areas, employees, and visitors following current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Food Service Director & Assistant Food Service Director, to assure that quality food service is provided at all times.

SCOPE OF RESPONSIBILITY

As Cook, you are responsible and accountable to carry out your assigned duties and report directly to the Food Service Director and Assistant Food Service Director.

As a dietary aide, you are responsible to prep and serve residents and complete assigned tasks. You report to the supervisor on duty, as well as the Food Service Director and Assistant Food Service Director.

EXPERIENCE

One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred, but not necessary.

SPECIFIC REQUIREMENTS

·         Must be able to cook a variety of foods in large quantities.

·         Must be able to read, write, speak and understand the English language.

·         Must possess the ability to make independent decisions when circumstances warrant such action.

·         Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.

·         Must be knowledgeable of dining service procedures as well as related laws, regulations, and guidelines pertaining to hospital and nursing home operations.

·         Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

.        Must be able to accept direction and complete tasks assigned whether in the Cook position or dietary aide position.

·         Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

·         Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

·         Must be willing to work evenings and weekends as necessary

.       Must be able to lift up to 50lbs.

.       Must be able to stand on feet for 3 hours.

Job Type: 32 hours with potential for 40 hours

Experience:

·       dietary: 1 year (Preferred)

·       Cooking: 1 year (Preferred)

License:

ServSafe Certification (required)  

Benefits:

Vacation