What are the responsibilities and job description for the Per Diem Cook position at BRADLEY HOME CORP?
Cook
Looking for an experienced cook to cover am/pm shifts for a 65-bed residential care home and a 30-bed skilled nursing facility. Prior experience in food service or hospice setting preferred.
DEFINITION OF POSITION
The Cook is responsible for preparing and cooking food for the residents of both Pavilion and Residential areas, employees, and visitors following current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Food Service Director & Assistant Food Service Director, to assure that quality food service is provided at all times.
SCOPE OF RESPONSIBILITY
As a Cook, you are responsible and accountable for carrying out your assigned duties and reporting directly to the Food Service Director and Assistant Food Service Director.
SPECIFIC REQUIREMENTS
· Must be able to cook a variety of foods in large quantities.
Must have experience with therapeutic and modified diets etc.,
· Must be able to read, write, speak, and understand the English language.
· Must possess the ability to make independent decisions when circumstances warrant such action.
· Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
· Must be knowledgeable of dining service procedures as well as related laws, regulations, and guidelines pertaining to hospital and nursing home operations.
· Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
. Must be able to accept directions and complete tasks assigned.
· Must maintain the care and use of supplies, equipment, and the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
· Must have patience, tact, cheerful disposition, and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
· Must be willing to work evenings and weekends as necessary
. Must be able to lift up to 50lbs.
. Must be able to stand on feet for 3 hours.
Job Type: Per Diem with possibility of status change
Experience:
· Cooking: 3 years or more (Preferred)
License:
ServSafe Certification (required)