What are the responsibilities and job description for the Trainer position at Brunel International?
What are you going to do
- Conduct on-site, hands-on training sessions for customers' staff at national supermarket and wholesale club chains, focusing on commercial cooking equipment.
- Actively collaborate with customers in food preparation procedures, ensuring their teams are fully proficient in using the equipment.
- Travel predominantly to customer sites in the USA (approximately 15 to 20 days per month), which may include weekends and holidays.
- Perform field inspections and calibrations on equipment to ensure proper functionality.
- Organize and deliver regional training sessions for non-users, sharing critical information on the equipment's use regularly for customers.
- Prepare trip reports to document training activities and customer feedback.
- Submit timely expense reports related to travel and training.
- Assist in gathering customer insights through ghost visits as needed.
- Support laboratory testing activities when required.
Essential skills and knowledge
