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Caldwell ISD is Hiring a Food Service Near Caldwell, TX
Job Title: Cafeteria Worker Exemption Status/Test: Nonexempt Reports to: Cafeteria Manager Date Revised: 8/24/2017 Dept./School: Assigned Campus Primary PurposeWork under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. QualificationsEducation/CertificationNone specified Special Knowledge/SkillsAbility to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math ExperienceNone Major Responsibilities And DutiesFood Preparation and Serving
Prepare quality food according to a planned menu of tested and uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
Maintain personal appearance and hygiene.
Other
Handle and record cashier functions accurately.
Help record food requisitions and order necessary supplies.
Maintain daily food preparation records.
Promote teamwork and interaction with fellow staff members.
Supervisory ResponsibilitiesNone Mental Demands/Physical Demands/Environmental FactorsTools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15–44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress