What are the responsibilities and job description for the Cook position at Canoe Brook Ardmore?
Job Description
Job Description
Position Summary
This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the
posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen.
Essential Functions
Meal Preparation
Prepare meals according to the current menu, using recipes provided to ensure consistency of entree
Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition
Communicate with servers to ensure meals are presented and served appropriately
Food temperatures are to be taken and logged at each meal
General Kitchen Management
Ensure kitchen and food preparation areas are clean and exceed regulatory standards
Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards
Ensure food and supplies are labeled, dated, and stored appropriately
Maintain meal service records as required
Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director
Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident
Successful Employee Attributes at Oxford Senior Living
Humility : Share credit, emphasize team, and define success collectively rather than individually
Positive Attitude : Display a can-do attitude focused on providing solutions
Initiative : Action-oriented commitment to continuous improvement in all aspects of the business
Emotional Intelligence : Serve the community by placing the needs of the community team members and residents ahead of your own
Minimum Qualifications
High School Diploma or GED.
Food Handlers certification
One (1) year of successful experience providing leadership in a food service setting
Two (2) or more years preparing meals for large groups
Working knowledge of dietary requirements for seniors
Preferred Qualifications
Additional culinary training
Nutrition certification and / or training
Physical Working Requirements
Ability to travel using personal vehicle, including at night.
Able to stand for prolonged periods of time while preparing meals and serving residents.
Able to do occasional lifting of up to 50 lbs.
Able to work flexible schedule, including evenings and / or weekends.
Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change
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