**Food Service Lead Asst. West Catholic HS/OLC School**

- Food Service Lead Asst. West Catholic HS/OLC School

Food Service Lead Assistant

Position Summary: The Lead Food Service Worker is responsible for the overall production, safety and sanitation of the National School Breakfast and Lunch Program.

Qualifications:

* A high school diploma or equivalent is required.

* Specialized training in foodservice is desirable.

* Required to successfully complete an approved sanitation and safety course. (Serve Safe Certification)

* Ability to follow time schedules for meal preparation and serving. ? Maintains a neat, clean, well-groomed appearance.

* Dependable, with experience working in facilities utilizing quantity food production methods.

* General knowledge and understanding of nutrition.

* Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

* Ability to interact positively with students, staff, and other personnel.

* Excellent organizational skills and able to respond and adapt when necessary.

Essential Functions:

* Prepares food items according to standardized recipes and directions.

* Properly stores food by adhering to food safety policies and procedures.

* Place orders on a weekly basis for food, paper products, and kitchen cleaning supplies to ensure product availability.

* Learn Point of Sale program; maintaining students lunch accounts.

* Maintains excellent customer service and positive attitude towards guests, customers, clients and co-workers.

* Ensures security of company assets.

* Other duties and tasks as assigned by manager.

* Must be able to obtain food safety certification.

* Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

For more information or to apply, please contact Mary Jo Jones (616)233-5923 or email at maryjojones@grwestcatholic.org. Applicants should complete and submit an employment application located .