What are the responsibilities and job description for the Food Svcs Wrk II position at Cedar Park Regional Medical Center?
Experience:
Prefer experience in a large commercial kitchen. Ability to follow instructions and work independently with little or no supervision. Strong organizational skills. Ability to prioritize tasks well. Ability to work productively in a team setting.
Licenses/Certificates:
Current Food Handler’s Permit as required by local health Department within 30 days of hire.
Office Environment:
Spends approximately 100% or more of time inside. Inside work has good ventilation, comfortable temperature. Must be able to function effectively under stressful conditions.
