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Dishwasher (The Shell)
Centerplate San Diego, CA
$32k-45k (estimate)
Part Time | Temporary | Restaurants & Catering Services 11 Months Ago
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Centerplate is Hiring a Dishwasher (The Shell) Near San Diego, CA

Do you love being a part of live music events? Look no further! The Shell Provisions is now hiring for 2023 Concert Season!

LIVE MUSIC AT THE WATERFRONT. COME JOIN THE F&B TEAM. FEATURING CELEBRITY CHEF RICHARD BLAIS.

The Shell Provisions, 222 Marina Park Way, San Diego, CA 92101

***PLEASE BE SURE TO ADD YOUR RESUME WHEN APPLYING***

Position Includes Gratuity

Dishwashers - $23.30

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! Together.

Centerplate, powered by Sodexo and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. “Making it better to be there since 1929.”TM

The Rady Shell, through its expanded culinary program The Shell Provisions, offers a wide variety of fresh, locally-sourced options ranging from casual to upscale. Our partners feature some of San Diego’s most talked-about favorites, including Celebrity Chef Richard Blais, Urban Kitchen, Biga, Lola 55, Achilles Coffee, Bread & Cie, Dolce Desserts, Marketplace Grille and Kitchens for Good. Chef Blais returns with a brand new “Blais by the Bay” pre-order menu for the Marina, Coronado Row and Skyline Terrace sections. In addition to the pre-order dinner menu and Blais Boxes, a limited menu will be available from your seats in the Marina, Coronado Row, Skyline Terrace, and Bridgeview sections.

We are currently seeking Steward Workers at the Shell Provisions.

Responsibilities include, but are not limited to:

  • Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
  • Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward.
  • Maintain a clean and sanitary environment.
  • Uphold safe work practices at all times.

Job Requirements:

  • Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  • 1 year experience in a food service/operations/stewarding environment preferred.
  • Ability to work in fast paced environment

Other requirements:

  • Hours may be extended or irregular to include nights, weekends and holidays.
  • Must be able to work in extremes of cold to heat.
  • Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.
  • As a condition of employment, proof of COVID vaccination may be required (subject to limited exceptions).

If you are interested in joining our team, please submit your resume. Thank you for expressing interest in employment with Sodexo Live/Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live/Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Types: Part-time, Temporary

Pay: $23.30 per hour

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability

COVID-19 considerations:
As a condition of employment, proof of COVID vaccination may be required (subject to limited exceptions).

Ability to commute/relocate:

  • San Diego, CA 92101: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Steward: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)
  • Overnight Shift (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Part Time | Temporary

INDUSTRY

Restaurants & Catering Services

SALARY

$32k-45k (estimate)

POST DATE

04/20/2023

EXPIRATION DATE

06/19/2023

HEADQUARTERS

KAILUA KONA, HI

SIZE

15,000 - 50,000

FOUNDED

2019

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

Show more

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