What are the responsibilities and job description for the Line Cook position at Cheddar's Scratch Kitchen?
Company Description
Cheddar's Scratch Kitchen in McDonough, GA is a restaurant that takes pride in authentic scratch cooking and genuine hospitality. We value team members who are passionate about creating a welcoming atmosphere for guests through handcrafted meals served with care and warmth. Our goal is to provide a dynamic and rewarding work environment where recognition, growth, and appreciation are key elements.
Role Description
This is a full-time on-site role for a Line Cook at Cheddar's Scratch Kitchen in McDonough, GA. The Line Cook will be responsible for preparing and cooking menu items to high standards, maintaining a clean and organized kitchen workspace, following recipes and presentation specifications, and ensuring food safety and quality. The role may also involve assisting with menu planning and inventory management.
Qualifications
- Experience in food preparation, cooking, and kitchen operations
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Attention to detail and willingness to learn
- Ability to stand for long periods and lift heavy objects
- High school diploma or equivalent; culinary certification is a plus
