Multi-Craft Maintenance Technician

The maintenance technician works within the Maintenance department on preventive maintenance & other maintenance activities within the manufacturing facility.

Job Responsibilities:

This position is responsible for making repairs and working with preventive programs while ensuring these functions are performed in a manner to meet FDA & USDA guidelines within a food manufacturing facility.

Duties and Day – to Day Responsibilities, but not limited to the following:

· Ensure maintenance operations are performed and ensure they are performed within FDA, USDA and CJF guidelines with regards to any maintenance activity in food contact areas.

· Must be able to perform daily, weekly and monthly preventive maintenance activities in the absence of other employees.

· Must be able to work independently without direct supervision.

· Must be able to perform water testing on boiler and cooling tower & report results to the company holding service contract.

· Must have/gain a working knowledge of ammonia refrigeration system and to work with the contracted service company for ammonia system.

· Must be familiar with Work Order processes and programs.

· Must be knowledgeable with manufacturing equipment and be able to assist when repairs are required.

· To be able to inform them of issues or concerns. To assist in resolution of problems.

· To have equipment knowledge, basic electrical, and mechanical knowledge.

· Other duties as required.

Minimum Training, Education and Experience Requirements:

· High School Diploma. Vocational training a plus, in one or more trades.

· Experience in maintenance or vocational type industry.

Behavior Competencies:

· Maintain high energy and positive attitude in challenging situations.

· Able to work independently.

Work Environment:

The work environment characteristics described here are representative of those the employee encounters while performing function of this job.

· Manufacturing environment.

· Standing for long periods of time.

· Ability to work in a cold & hot environment as needed by the demands of the particular tasks or assignments.

· Ability to work in food contact areas during production shut down and make repairs quickly, efficiently & ensure food contact or food is not subject to risk of contamination.

· Ability to lift in excess of 20 lbs. as required.

· Ability to climb ladders, climb stairs to roof and attic and work in confined spaces.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off

Schedule:

• 8 hour shift

Work Location: In person

Salary : $20