162 Cook Jobs in Louisville, KY
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Connors Steak & Seafood is Hiring a Cook Near Louisville, KY
Come join our team and be a part of something GREAT!
At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.
Full time and part time positions are available.
Cooks work on all stations of the cook line, as well as in food preparation.
Essential Job Functions are:
- Reading English and speaking conversational English
- Accurately and efficiently preparing menu items with a high degree of expertise
- Opening and closing the kitchen
- Setting up the next person for success
- Preparing all food according to FDA guidelines
Other responsibilities include, but are not limited to:
- Ability and willingness to assist in all areas of the kitchen when needed
- Maintaining attendance in accordance with the team member manual
- Being prepared, in uniform, and punctual for shifts
- Other duties, tasks and/or projects as assigned
Benefits & Perks:
- Daily Pay (optional)
- Flexible Schedules
- Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
- Life Insurance
- Employee Assistance Program
- Discounts
- Friendly Competitions
- Career Growth Opportunities
- Paid Vacation Time
- Excellent training and a leadership development program
*Benefits are offered to team members who meet eligibility requirements
Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!
Job Summary
Full Time | Part Time
$30k-38k (estimate)
11/30/2022
04/22/2024
connorsrestaurant.com
Secaucus, NJ
50 - 100
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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