MEAT MARKET WRAPPER

DUTIES:

-Checking dates and proper rotation of all meat products.

-Checking cuts to ensure quality appearance and trip.

-Following proper safety and sanitation procedures

-Assist in maintaining accurate inventory counts.

-Wrapping meat and working display cases in the Department

-Observing proper scale maintenance and sanitation

-Additional duties as assigned by Meat Manager on Duty.

ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.

PHYSICAL DEMANDS OF POSITION:

Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.