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OVERVIEW/BASIC FUNCTION:
Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
RESPONSIBILITIES:
· Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
· Ensure that standards are maintained at a superior level on a daily basis.
· Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
· Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
· Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
· Meet with Assistant Pastry Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
· Complete opening duties:
Set up workstation with required mis en place, tools, equipment and supplies according to standards.
Inspect the cleanliness and working condition of all tools, equipment and supplies; ensure everything complies with standards.
Check production schedule and pars.
Establish priority items for the day.
Inform the Pastry Cook of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the storeroom and stock in designated areas.
· Inspect the cleanliness and organization of the work station; rectify any deficiencies; maintain throughout the shift.
· Start prep work on items needed for the day.
· Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides, according to department standards.
· Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements.
· Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.
· Inform the Executive Chef of any shortages before the item runs out.
· Assist the Pastry Cook as required ensuring optimum service to guests.
· Maintain proper storage procedures as specified by Health Department and hotel requirements.
· Minimize waste and maintain controls to attain forecasted food cost.
· Inform the Pastry Shop of any excess items that can be utilized in daily specials or elsewhere.
· Disinfect and sanitize cutting boards and worktables.
· Transport empty, dirty pots and pans to the pot wash station.
· Direct and assist Stewards in order to make clean-up a more efficient process.
· Breakdown work station and complete closing duties according to department standards:
Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
Return all unused and clean utensils/equipment to the specified locations.
Ice down hot items from the steam table
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
· Review status of work and follow-up actions required with the Pastry Cook before leaving.
· All other duties as required.
QUALIFICATIONS:
Full Time
Retail
11/04/2022
12/12/2022
cordevallegolf.com
SAN MARTIN, CA
50 - 100
2000
Private
LUCA RUTIGLIANO
<$5M
Retail
The job skills required for Pastry Chef include Attention to Detail, Product Quality, Production Schedule, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.